Summer Lollies
L is for Lollies! Follow this recipe for fun lollies that the whole family can enjoy! Turmeric, coconut & chia-seed lollies Ingredients: 1 can (400g) coconut cream 1 Tbsp (15ml) chia seeds 1 shot (100ml) Sir Fruit turmeric juice 1 Tbsp (15ml) ground turmeric 3 Tbsp (45ml) honey Method Chill coconut cream in the fridge overnight. Skim solid coconut cream from the […]
Olive and Lemon Pasta
Serves 3-4 | Less than 30 minutes Ingredients: 1 packet (500g) tagliatelle½ packet (100g) olives of choice1 tsp (5ml) dried chilli flakes3 sprigs fresh thyme or origanum¼ cup (60ml) good-quality olive oilGrated peel of 2-3 lemons¾ cup (100g) grated parmesanHandful fresh parsleySalt and milled pepper Method: Cook tagliatelle according to packet instructions.Drain and reserve ¼ […]
Crispy Asian Lamb Ribs
Ingredients: ⅓ cup (80ml) hoisin sauce ⅓ cup (80ml) honey ⅓ cup (80ml) soy sauce Grated peel of 1 lime 800g-1kg individual lamb riblets Sliced spring onion, chopped chilli and fresh coriander, for serving (optional) Method: Preheat oven to 190°C. Combine hoisin sauce, honey, soy sauce and lime and pour over ribs. Mix to coat ribs thoroughly. Marinate for about 20-30 minutes. Roast for about 30-35 minutes or […]
Chargrilled Avocado and Chicken Salad
INGREDIENTS 4 chicken breasts (fillets) 2 cloves garlic, crushed 45ml avocado oil Grated peel and juice 60ml of 1 lemon Salt and pepper 5 halved avocados For dressing: 60ml olive oil 45ml lemon juice 10ml honey 5ml paprika For salsa: 250ml corn kernels ¼ red onion, finely diced ½ green pepper, finely diced For serving: A handful each fresh coriander and mint 125ml sour cream Method: With a meat mallet, flatten the […]
Spiced Garlic & Herb Rump
INGREDIENTS Rub 1 tsp of grinded PnP Black Peppercorn 2 tbsp coriander seeds 3 ml dried chilli flakes 3 medium PnP Garlic cloves 2 sprigs of PnP Thyme 2 sprigs of PnP Rosemary, plus extra to make a brush Main Ingredients 1kg of PnP Bulk Rump Steak 2 cups of No Name Cooking Oil,for deep […]
Chicken Pie Soup
INGREDIENTS Glug olive oil 1 punnet (250g) button mushrooms Salt and milled pepper 1 small onion, sliced ½ packet (150g) leeks, washed and sliced 3 sticks celery, chopped 2 large carrots, chopped 2 Tbsp (30ml) chopped thyme 2-4 chicken breasts on the bone 6 cups (1.5L) good-quality chicken stock 1 tub (250ml) cream 1 Tbsp […]